Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut caramels
Ingredients
- 85g unsalted butter, plus extra for the tin
- 200ml coconut cream
- ½ tsp vanilla extract
- 150g golden granulated sugar
- 150g golden syrup
- 4 tbsp desiccated coconut
- flavourless oil, such as sunflower, for cutting
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