Whole Wheat Rustic Loaf

Whole-Wheat Rustic Loaf

Whole-Wheat Rustic Loaf

By America's Test Kitchen
13 hours 45 minutes

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Details
  • Servings:   1
  • Calories:   1711
  • Protein:   59g
  •  
  • Fiber:   25g
  • Sugar:   2g
  • Carb Total:   319g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 2 cups (11 ounces) bread flour
  • 1 cup (5½ ounces) whole-wheat flour
  • 1½ teaspoon table salt
  • ¼ teaspoon instant or rapid-rise yeast
  • 1 cup (8 ounces) water , room temperature
  • ½ cup (4 ounces) mild-flavored lager , room temperature
  • 1 tablespoon distilled white vinegar
Instructions

Whole-Wheat Rustic Loaf serves 1 original recipe by America's Test Kitchen.

View original preparation instructions

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