Baked Trout
Ingredients
- 425 g (15oz) new potatoes
- 4 x 150 g (5oz) trout fillets, skin on - if you prefer, remove any small bones with tweezers before you start cooking
- 1 tsp. ground turmeric
- Zest and juice of 1 orange
- 200 g (7oz) cherry tomatoes
- 1 bay leaf
- 1 tbsp. extra virgin olive oil
- 2 tbsp. freshly chopped curly parsley
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