Cod Piccata
Ingredients
- 1 1/2 pounds cod filets in serving size pieces, see note
- Salt and pepper, to taste
- 4 teaspoons plain flour, divided use
- 4 Tablespoons unsalted butter, divided use
- 1 large lemon, half thinly sliced, half reserved
- 2 Tablespoons thinly sliced shallot
- 3 Tablespoons capers, rinsed and drained
- 1/4 cup dry white wine
- 3/4 cup low-sodium chicken broth
- 2 Tablespoons fresh minced parsley
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments