Lemony Carrot Ginger Gazpacho Paleo
Ingredients
- 2 cups sliced carrots (about 4 large carrots)
- 1 cup cucumber chunks, peeled and seeded (about ½ large cucumber)
- 1 15-oz can no-salt added diced tomatoes (don’t drain juice)
- 1/3 cup chopped red onion
- 1 tablespoon fresh lemon zest (plus extra for garnish)
- 2 tablespoons fresh grated ginger (more more if you like "ginger spicy")
- 1/4 cup fresh squeezed lemon juice
- 12 ounce unsweetened coconut water
- garnish lemon zest, snipped mint, unsweetened shredded coconut (optional)
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