Coconut Curry Mussels

Name: Coconut Curry Mussels
Ingredients: ½ tablespoon garlic salt; 1 tablespoon black pepper; 4 tablespoons of butter; ¼ cup baby purple pearl onions (quartered or Shallots); 2 cloves of garlic (minced); 2 tablespoons curry powder; 1 ¾ cups coconut milk (unsweetened); 1 ½ cups white zinfandel; 3 tablespoons fresh lemon juice; 2 small bay leaves; 2 lbs. of black mussels (scrubbed & debearded); ½ cup chopped leeks; ¼ cup chopped tomatoes; 1 tablespoon of cilantro (garnished); 4 artisanal rolls; 2 tablespoons of butter; 2 tablespoons of olive oil; Salt and pepper to taste