Frittata Alle Erbette Baked Herb Omelette
Ingredients
- 1 teaspoon extra-virgin olive oil, or as needed
- 6 eggs
- 1/2 cup milk
- 1 1/2 teaspoons chopped fresh basil
- 1 1/2 teaspoons chopped fresh rosemary
- 1 1/2 teaspoons chopped fresh mint
- 1 1/2 teaspoons chopped fresh thyme
- salt and ground black pepper to taste
- 1 teaspoon honey
- 1 lemon, zested
- 1 (5.3 ounce) container plain Greek yogurt
- 5 ounces Scamorza cheese, grated
- 3 tablespoons grated Parmesan-Pecorino-Romano cheese
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