Mushroom Risotto
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 ounces of mushrooms, sliced
- 2 ounces of brown mushrooms
- 1 cup white wine
- 1 cup risotto rice
- 2 cups of vegetable stock
- pepper
- ¼ cup heavy cream
- 2 tablespoons of parsley, chopped
- ½ cup parmesan, shredded
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