Ingredients
- Ingredients
- 6 very ripe Passion fruit
- 1 ripe banana mashed with a little lemon juice
- 1 egg separated
- 2 ounces of fine white sugar
- a lemon
- unsalted butter for brushing the moulds
- and extra sugar for moulds.
- For the pastry cream:
- 5 ounces of milk (1 ounce of this needs to be mixed with flours and egg yolk)
- 5 ounces of heavy cream
- 2 ounces of sugar
- 3 large eggs separated
- 1 ounces of plain flour
- 0.4 Oz of corn flour
- For the Tartar:
- 3 passion fruit
- 1 ripe mango
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