Dark Chocolate Souffles
Ingredients
- 1/2 tablespoon Filippo Berio® Extra Light Olive Oil, plus more for coating ramekins
- 1/4 cup granulated sugar, plus more for coating ramekins
- 4 ounces 70 percent cocoa chocolate, finely chopped
- 2 tablespoons heavy cream
- 3 large egg whites
- Dash cream of tartar
- 2 large egg yolks
- Confectioner’s sugar, for garnish
- Fresh berries, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments