Beef Curry

Ingredients

• 1 1⁄2 lb. boneless, well-marbled chuck steak, cut into 3⁄4″ cubes
• 4 tsp. ground coriander seeds
• 1⁄2 tsp. ground cumin
• 1⁄2 tsp. cayenne
• 1⁄2 tsp. fennel seeds, ground with a mortar and pestle
• 1⁄4 tsp. turmeric
• 1 1⁄4 tsp. salt
• 2 tbsp. vegetable oil
• 2 tbsp. Ghee
• 1 (1″) piece cinnamon stick
• 3 cloves
• 18 curry leaves
• 2 medium yellow onions, peeled and thinly sliced
• 1 (3/4″) piece fresh ginger, peeled and minced
• 2 cloves garlic, peeled and minced
• 2 fresh hot green chiles (serrano or thai), split lengthwise just up to the stem
• 1⁄2 tsp. fresh lime juice

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