Nut and Sesame Seed Stuffed Pancakes

Ingredients

• 2 cups (10 oz. or 300g) all-purpose flour
• ½ cup (2 oz. or 60g) sweet rice flour
• 2 tsp. instant yeast
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 Tbsp. vegetable oil
• 1 cup (8 fl. oz. or 250ml) whole milk or non-dairy milk, warmed
• 1 cup (3 oz. or 100 g) mixed nuts (any combination of pine nuts, slivered almonds, pistachios, walnuts, pecans, or peanuts), lightly toasted
• 2 Tbsp. unhulled sesame seeds, lightly toasted
• ¼ cup (1 oz. or 50 g) granulated sugar
• 1 Tbsp. tahini
• 1 Tbsp. date molasses, grape molasses, maple syrup, or honey
• 1 tsp. rose water
• ¼ tsp. ground cinnamon
• Pinch of salt
• Vegetable oil, for shaping and frying

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