Palak Paneer
Ingredients
- 2 tablespoons of ghee (clarified butter)
- 8 ounces of paneer (can be found in freezer at Indian grocery stores), thawed if frozen and cut into 1-inch cubes
- ½ white onion, finely chopped
- One 2-inch piece of ginger root, peeled and minced
- 2 cloves of garlic, finely chopped
- 1 jalapeño, de-seeded and finely chopped
- 2 teaspoons garam masala
- 1 pound of spinach, washed thoroughly
- 1 ½ cups cooked basmati rice
- Salt, to taste
- Cilantro, chopped, for garnish
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