Palak Paneer

Ingredients

• 2 tablespoons of ghee (clarified butter)
• 8 ounces of paneer (can be found in freezer at Indian grocery stores), thawed if frozen and cut into 1-inch cubes
• ½ white onion, finely chopped
• One 2-inch piece of ginger root, peeled and minced
• 2 cloves of garlic, finely chopped
• 1 jalapeño, de-seeded and finely chopped
• 2 teaspoons garam masala
• 1 pound of spinach, washed thoroughly
• 1 ½ cups cooked basmati rice
• Salt, to taste
• Cilantro, chopped, for garnish

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