Gluten Free Cherry Cream Scones

Gluten-Free Cherry Cream Scones

Gluten-Free Cherry Cream Scones

By Honest Cooking
Serves 10

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Details
  • Servings:   10
  • Calories:   266
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 280 grams (9.8 ounces) gluten-free AP flour
  • 1 Tablespoon baking powder
  • 3 Tablespoons sugar
  • ½ teaspoon salt
  • 1-1/4 cups heavy cream, plus 2 Tablespoons for brushing tops
  • ½ cup dried cherries, rough chop
  • Zest from one orange
  • Raw sugar for sprinkling tops
Instructions

Gluten-Free Cherry Cream Scones serves 10 original recipe by Honest Cooking.

View original preparation instructions

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