Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Veggie Pakora with Sweet Potato and Broccoli vegan gluten free recipes
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup chickpea flour, sifted
- ¾ cup water
- 1 teaspoon kala namak
- 1 teaspoon garam masala
- 1 teaspoon curry powder
- 1 sweet potato
- 1 cup broccoli florets
- 1 red onion
- 2 spring onions
- frying oil
- ½ can full-fat coconut milk
- ⅓ cup sunflower seeds
- lemon juice from 1 lemon
- ½ teaspoon salt + more to taste
- ⅓ cup fresh cilantro + more cilantro to garnish
Instructions
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