Crispy Ravioli With Tomato Salsa
Ingredients
- vegetable oil, for shallow frying
- 12 fresh spinach and cheese ravioli+
- 2 vine-ripened tomatoes, finely chopped
- 1 eschalot (French shallot), finely chopped
- 2 tablespoons finely chopped flat-leaf parsley leaves
- 2 teaspoons lemon juice
- 2 teaspoons finely grated lemon rind
- 1 teaspoon caster (superfine) sugar
- sea salt and cracked black pepper
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