Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with Spicy Tomato Olive Sauce
Ingredients
- 1/2 cup brine-cured black olives, pitted and cut lengthwise into slivers
- 2 garlic cloves, finely chopped
- 3/4 teaspoon dried hot red pepper flakes, or to taste
- 3 tablespoons extra-virgin olive oil
- 2 (14- to 15-oz) cans stewed tomatoes
- 1/2 teaspoon salt, or to taste
- 1 lb spaghetti
- Accompaniment: grated parmesan
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