Braised Prawns
Braised Prawns might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your
Braised Fish With Spicy Tomato Sauce
Ingredients
- 1 tablespoon paprika
- 2 teaspoons ground coriander
- 1 ½ teaspoons ground cumin
- ¼ teaspoon ground cinnamon
- ¼ teaspoon cayenne
- 3 tablespoons olive oil
- 4 cloves garlic, grated or finely chopped
- ¼ cup tomato paste
- 5 ounces frozen chopped spinach (from a 10-oz. pkg.)
- 2 teaspoons sugar
- 1 ¼ teaspoons kosher salt
- Freshly ground black pepper
- 4 frozen skinless cod fillets or other white fish, such as sole, flounder, snapper, or wild Alaska pollock (about 1½ lb. total)
- 1 teaspoon lemon zest (from 1 lemon)
- Fresh cilantro leaves, for serving
- Cooked couscous, for serving
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