Cilantro Lime Halibut
Cilantro Lime Halibut might be a good recipe to expand your main course recipe box. This recipe serves
Halibut with Tomato Olive and Pine Nut Relish
Ingredients
- 3 tbsp. pine nuts
- ½ c. pitted kalamata olives
- ½ c. pitted green olives
- ½ c. finely diced red tomato
- ½ c. finely diced yellow tomato
- 1 small shallot
- ½ tsp. grated lemon zest
- 1 tbsp. lemon juice
- 3 tbsp. extra-virgin olive oil
- 2 tbsp. chopped chervil or parsley
- Freshly ground pepper
- 4 halibut fillets without skin (1-inch thick)
- flour
- ½ tsp. kosher salt
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