Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Buttermilk Chicken And Tomato Salad
Ingredients
- 1/4 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 4 plum tomatoes, roughly chopped
- kosher salt and black pepper
- 2 romaine hearts, torn into bite-size pieces
- 1 2- to 2 ½-pound rotisserie chicken, cut up
- 1/2 tablespoon chopped fresh chives
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