Tomato Cutlets
You can never have too many side dish recipes, so give Tomato Cutlets a try. This recipe serves 5. One
Beefsteak Tomato Bread Salad
Ingredients
- 1 3.5-oz. jar capers
- 1½ pound beefsteak tomatoes, chopped
- ⅓ cup extra-virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¾ pound stale dense whole-grain bread, cut into 1-in. chunks
- 3 ounces baby arugula
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