Peppery Absorption-Cooked Red-Wine Capellini
Peppery Absorption-Cooked Red-Wine Capellini is a dairy free recipe with 4 servings. One serving
Capellini With Fresh Tomato Sauce
Ingredients
- 1 small garlic clove
- 3 lb tomatoes (ripe, please!)
- 2 tablespoons fresh lemon juice
- 1 teaspoon sea salt
- 1 teaspoon sugar (optional)
- 1/2 teaspoon freshly cracked black pepper
- 1 lb dried capellini
- 1/2 cup chopped fresh basil
- 1 Tsp Olive oil, extra virgin
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