Carmellinis Tomato Risotto

Ingredients

• 2 ripe yellow tomatoes (1/2 pound each), peeled and cut into eighths
• 2 ripe red tomatoes (1/2 pound each), peeled and cut into eighths
• 1 tablespoon crème fraîche
• 2 1/2 cups extra-virgin olive oil
• 1 small rosemary sprig
• 2 garlic cloves, minced
• Coarse salt
• About 4 1/2 cups chicken stock or canned low-sodium broth
• 1 tablespoon unsalted butter
• 1 large onion, finely chopped
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 2 tablespoons mascarpone
• 1 tablespoon freshly grated Parmesan cheese
• Freshly ground white pepper

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