Asparagus with Citrus and Oregano

Asparagus with Citrus and Oregano

Asparagus with Citrus and Oregano

By Saveur
25 minutes

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Details
  • Servings:   4
  • Calories:   232
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 oranges, preferably navel
  • 1⁄4 cup plus 2 Tbsp. extra-virgin olive oil, divided
  • 2 Tbsp. fresh lemon juice
  • 1⁄2 tsp. dried oregano
  • 2 scallions, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. asparagus (about 16 large stalks), trimmed
Instructions

Asparagus with Citrus and Oregano serves 4 original recipe by Saveur.

View original preparation instructions

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