Quick Roasted Corn and Tomato Salad

Quick Roasted Corn and Tomato Salad

Quick Roasted Corn and Tomato Salad


Serves 4

Details
  • Servings:   4
  • Calories:   287
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Ingredients
  • 4 ears fresh corn kernels removed (or 1 bag frozen corn)
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 pint cherry tomatoes, halved
  • 1 tablespoon basil (or mint or cilantro), chopped
  • 1 tablespoon honey
  • 1/2 lemon (or 1 lime) zested and juiced
  • salt and pepper to taste
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