Tomato Roasted Beet and Pickled Onion Salad

Ingredients

• 6 medium beets (2 1/4 lb with greens), trimmed, leaving 1 inch of stems attached
• 1 1/4 cups cider vinegar
• 6 tablespoons water
• 1/2 cup sugar
• 1 tablespoon mustard seeds
• 1 teaspoon whole allspice
• 1 teaspoon cumin seeds
• 2 small red onions, cut into 1/2-inch-thick wedges
• 1 pint grape or cherry tomatoes, halved

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