Fresh Zucchini Lasagna with Trumpet Mushrooms

Name: Fresh Zucchini Lasagna with Trumpet Mushrooms
Ingredients: 2 Green Zucchini, (sliced 1/8 thin, lengthwise); 2 Yellow Squash, (sliced 1/8 thin, lengthwise); 1 Eggplant, (sliced crosswise into 1/4 rounds); 8 ounces Trumpet Mushrooms (about 6-7), (sliced lengthwise); 1 (15) ounce Ricotta Cheese Container; 1 cup Romano Cheese, (divided ); 2 Eggs; 10-20 Fresh Basil Leaves, (chopped); 1 jar Spaghetti Sauce ((I used half of the jar)); 12 ounces Mozzarella Cheese, (shredded); Salt and Pepper; Olive Oil