A Spicy “Chatpata” Tehri – a Potato Rice Pilaf recipes

Ingredients

• 2 cups basmati rice, washed and soaked
• 1 1/2 to 2 cups potatoes sliced into 1/2 cm thick squares
• 1 onion diced
• 4 tomatoes finely diced
• 1-2 sprigs of curry leaves
• 1/2 tsp nigella/onion seeds/kalonji
• 1/2 tsp cumin seeds
• 2-3 finely sliced green chillies
• 2 tsp salt
• 1 tsp turmeric
• 1 1/2 tsp red chilli powder
• 1/2 tsp coriander powder
• a glug of neutral oil – enough to cook the bottom of your pan

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