Aloo Matar Tehri recipes

Ingredients

• 1.5 cups rice, soaked for 15 minutes and drained
• 2 onions, sliced finely
• 1 green chili, sliced [adjust to taste]
• 1 potato, cut into cubes [use 2 potatoes if using small ones]
• ⅓ cup green peas [i used frozen]
• 2.5 teaspoons ginger-garlic paste
• 1 teaspoon cumin seeds
• ¼ teaspoon turmeric powder
• ½ teaspoon coriander powder
• 3 tablespoons oil
• salt
• garam masala
• cilantro leaves
• 2.25 - 2.5 cups water
• 7-8 small peppercorns
• 1 star anise
• 2 bay leaves
• 2-3 black cardamom
• 5 cloves
• 1 sprig of mace
• 2 small cinnamon stick
• 2 green cardamom pods

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