Palak-tofu (bean curd)
If you want to add more Indian recipes to your recipe box, Palak-tofu (bean curd) might be a recipe
Palak Paneer
Ingredients
- 3 tablespoons vegetable oil, divided
- 8 ounces fresh spinach, washed
- 6 to 8 ounces paneer (Indian grocery stores generally sell paneer in 12- to 14-ounce slabs)
- 6 black peppercorns
- 1 cardamom pod
- 2 whole cloves
- 3/4 cup finely chopped red onions
- 1 tablespoon peeled grated ginger
- 2 medium garlic cloves, peeled and crushed
- 1 Thai chile, finely chopped (optional)
- 1 cup finely chopped tomatoes
- 1 pinch sugar
- 4 teaspoons tomato sauce
- 1 teaspoon kosher salt
- 1 teaspoon garam masala
- 1/4 cup cream or ½ cup milk (optional)
- Naan, for serving
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