Palak Paneer

Ingredients

• 3 tablespoons vegetable oil, divided
• 8 ounces fresh spinach, washed
• 6 to 8 ounces paneer (Indian grocery stores generally sell paneer in 12- to 14-ounce slabs)
• 6 black peppercorns
• 1 cardamom pod
• 2 whole cloves
• 3/4 cup finely chopped red onions
• 1 tablespoon peeled grated ginger
• 2 medium garlic cloves, peeled and crushed
• 1 Thai chile, finely chopped (optional)
• 1 cup finely chopped tomatoes
• 1 pinch sugar
• 4 teaspoons tomato sauce
• 1 teaspoon kosher salt
• 1 teaspoon garam masala
• 1/4 cup cream or ½ cup milk (optional)
• Naan, for serving

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