Ingredients
- 1½ lb. boneless beef chuck, cut into 1" pieces
- ¾ lb. boneless pork shoulder, cut into 1" pieces
- 4 cups beef stock
- Kosher salt, to taste
- 1 cup steel-cut oats
- ¼ cup dried onion flakes
- 1¼ tsp. ground white pepper
- ¼ cup canola oil
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