Andrew Carmellinis Chicken Pot Pie recipes

Ingredients

• 3 1/2 cups all-purpose flour, plus some for flouring your work surface
• 1/2 teaspoon salt
• 7 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 5 tablespoons salted butter
• 1/3 cup all-purpose flour
• 5 small carrots, or 2 to 3 large carrots, peeled and chopped (1 cup)
• 1/2 medium sweet onion, chopped (1 cup)
• 2 medium celery stalks, chopped (1 cup)
• 1/2 pound cremini mushrooms (about 12 mushrooms), stems removed, caps quartered (2 cups)
• 1/2 pound new potatoes, cut into small chunks (1 cup)
• 2 tablespoons fresh thyme leaves
• 1 cup fresh peas
• 1 tablespoon chipotle-flavored Tabasco sauce
• pinch of salt
• ground black pepper
• 1/3 cup grated Parmesan cheese
• 1 1/2 sticks (12 tablespoons) salted butter
• 6 chicken legs (about 3 pounds)
• 1 egg

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