Soft-Baked Pretzels
Soft-Baked Pretzels might be just the side dish you are searching for. This recipe serves 7 and costs
Soft Scrambled Eggs with Smoked Sablefish and Trout Roe
Ingredients
- 6 large eggs, beaten
- 1/4 cup plus 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- Kosher salt
- 4 ounces smoked sablefish, sliced 1/4 inch thick (see Note)
- Trout roe (see Note), thinly sliced scallions and sour cream, for garnish
- Toasted sesame, everything or plain bagels, for serving
Instructions
Soft-Scrambled Eggs with Smoked Sablefish and Trout Roe serves 2 original recipe by Food & Wine.
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