Sun Dried Tomato Romesco Pasta
Ingredients
- ½ cup plus 2 Tbsp. olive oil
- 4 garlic cloves, smashed
- ⅓ cup pine nuts
- 1 Tbsp. drained capers
- 2 cups drained oil-packed sun-dried tomatoes
- 2 Tbsp. balsamic vinegar
- ¼ tsp. smoked paprika
- Freshly ground black pepper
- 1 lb. medium pasta (such as campanelle or cavatelli)
- Kosher salt
- 1 cup panko
- Chopped parsley (for serving)
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