Bacon And Roasted Tomato Omelette

Bacon And Roasted Tomato Omelette

Bacon And Roasted Tomato Omelette

By Donna Hay
Serves 6

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Details
  • Servings:   4
  • Calories:   237
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 250 g cherry tomatoes
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • sea salt and cracked black pepper
  • 4 rashers bacon, trimmed
  • 4 eggs
  • 1 tablespoon chopped chives
  • 100 g rocket (arugla) leaves
Instructions

Bacon And Roasted Tomato Omelette serves 4 original recipe by Donna Hay.

View original preparation instructions

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