Instant Pot Palak Paneer Spinach with cottage cheese

Ingredients

• 1 pound Spinach (Palak), fresh or frozen, chopped
• 12 ounces PANEER, cut into bite sized cubes, (around 2 cups)
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 1-2 green chili, chopped, adjust to taste
• 3-4 cloves garlic, chopped
• 1/2 inch ginger, chopped
• 1/2 teaspoon lemon juice
• 1/8 teaspoon ASAFOETIDA (Hing)
• 1 tablespoon tablespoon ghee or oil
• 1/2 cup water
• 1-2 tablespoons fresh cream (optional)
• salt to taste
• 2 teaspoons CORIANDER POWDER
• 1/2 teaspoon CUMIN POWDER
• 1/2 - 1 teaspoons GARAM MASALA, adjust to taste

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