Ingredients
- 1 Roma tomato, sliced
- 1/2 small red onion, thinly sliced (about 1/2 c.)
- 4 oz. Black Forest or capicola ham, sliced
- 4 oz. provolone, sliced
- 2 oz. genoa salami
- 2 oz. hot soppressata or pepperoni
- 1 c. shredded romaine
- 1/3 c. sliced roasted red peppers
- 1/4 c. sliced drained peperoncini
- 1/3 c. mayonnaise
- 3 tbsp. store-bought or homemade pesto
- 2 tbsp. red wine vinegar
- 1/2 tsp. onion powder
- 1/2 tsp. Italian seasoning
- Kosher salt
- Freshly ground black pepper
- 2 (10") ciabatta rolls, halved, toasted
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