Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Zucchini and Sun Dried Tomato Pesto Parmesan Tart
Ingredients
- 1 sheet puff pastry (thawed according to the packages directions)
- 1/2 cup sundried tomato pesto
- 1/2 cup parmigiano regginao (grated)
- 1 handful basil (torn)
- 1 large zucchini (thinly sliced)
- salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Zucchini and Sun Dried Tomato Pesto Parmesan Tart serves 4 original recipe by Closet Cooking.
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