Greek tomato salad with a twist

Name: Greek tomato salad with a twist.
Ingredients: 2 Punnettes cherry tomatoes. About 1/2 a kilo; 60 Grams soft goat cheese; 2 tablespoons Greek yogurt; 3 Cucumbers approximately 14 centimeter long; 30 Grams pitted and sliced kalamata olives; 2 Spring onions; 30 Grams capers in vinegar. (Drained); 4 tablespoons Olive oil; 1 tablespoon Wine vinegar; 1 tablespoon Lemon juice; 10 Large leaves fresh basil; 1/2 teaspoon Sea salt; optional Croutons. I use carob croutons.; 2 tablespoons Home made pesto or very good quality ready made.