Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Shrimp with Spicy Garlic and Tomato Sauce
Ingredients
- 1⁄2 cup extra-virgin olive oil, divided
- 1 tbsp. minced garlic (2 large cloves)
- 3 ripe medium plum tomatoes, cored and quartered
- 3-4 Italian whole dried red chiles, crushed or 1/4-1/2 tsp. dried red pepper flakes
- Kosher salt
- 30 large fresh or thawed frozen heads-on shrimp (about 1 1/2 lbs.), peeled, head and tail shells intact
- 2 tbsp. cognac
- 2 tbsp. coarsely chopped Italian parsley
- Cooked pasta or white rice to serve
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