Daal Tarka Spiced Lentils
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 3 cups water
- 1 cup red lentils, rinsed
- 1 cup chopped red onion
- 1 cup diced tomato
- 1 serrano pepper, seeded and finely chopped
- ¾ teaspoon salt
- ½ teaspoon red chile powder
- ½ teaspoon ground turmeric
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