Daal Tarka Spiced Lentils

Daal Tarka (Spiced Lentils)

Daal Tarka (Spiced Lentils)


45 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 3 cups water
  • 1 cup red lentils, rinsed
  • 1 cup chopped red onion
  • 1 cup diced tomato
  • 1 serrano pepper, seeded and finely chopped
  • ¾ teaspoon salt
  • ½ teaspoon red chile powder
  • ½ teaspoon ground turmeric
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