Clementine Mousse Cheesecake

Ingredients

• FOR THE CANDIED CLEMENTINES:
• 3 whole Clementines, Well Washed And Dried
• 2 cups Granulated Sugar, Plus More To Dredge Candied Slices
• 4 cups Water
• FOR THE CHEESECAKE:
• 34 whole Golden Oreos, Processed To Fine Crumbs (cream And All)
• 6 Tablespoons Melted Butter
• 3 packages (8 Oz. Size) Cream Cheese, At Room Temperature
• 1 cup Granulated Sugar
• 1-½ Tablespoon All-purpose Flour
• 2 teaspoons Vanilla Extract
• 3 whole Eggs
• FOR THE MOUSSE:
• 2-½ Tablespoons Cold Water
• 1 envelope (about 1/4 Oz. Size Or 2 1/4 Teaspoons) Unflavored Gelatin
• 1-¼ cup Clementine Curd (Recipe On My Blog Or In My TK Recipe Box), Divided
• 1 cup Chilled Heavy Whipping Cream

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