Chicken Chili With Black Eyed Peas
The recipe Chicken Chili With Black Eyed Peas can be made in roughly 45 minutes. This recipe makes
Chili Lemon and Basil Shrimp with Israeli Couscous
Ingredients
- Olive oil
- 1 cup Israeli (pearl) couscous
- 1 lemon, zested and juiced
- 1 1/2 cups chicken broth
- Salt and freshly ground black pepper
- 4 large cloves garlic, minced
- Pinch red pepper flakes, to taste
- 1 pound cooked shrimp, deveined and tails removed
- 1 cup loosely packed fresh basil
- Salt and freshly ground black pepper
Instructions
Chili, Lemon, and Basil Shrimp with Israeli Couscous serves 6 original recipe by The Kitchn.
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