Cilantro Lime Jalapeno Corn
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Chili Lemon and Basil Shrimp with Israeli Couscous
Ingredients
- Olive oil
- 1 cup Israeli (pearl) couscous
- 1 lemon, zested and juiced
- 1 1/2 cups chicken broth
- Salt and freshly ground black pepper
- 4 large cloves garlic, minced
- Pinch red pepper flakes, to taste
- 1 pound cooked shrimp, deveined and tails removed
- 1 cup loosely packed fresh basil
- Salt and freshly ground black pepper
Instructions
Chili, Lemon, and Basil Shrimp with Israeli Couscous serves 6 original recipe by The Kitchn.
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