Israeli Couscous Tabbouleh

Ingredients

• 1 1/2 cups Israeli couscous
• 1 small shallot, finely chopped
• 1/2 cup extra-virgin olive oil
• 2 tablespoons (or more) fresh lemon juice
• 1 English hothouse cucumber, unpeeled, seeded, finely chopped
• 3 cups cherry tomatoes, halved
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh mint
• Kosher salt, freshly ground pepper

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