Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Skillet Spaghetti alla Carbonara with Kale Recipe
Ingredients
- 8 ounces bacon, pancetta, or guanciale, cut into 1/2-inch pieces
- 1 shallot, thinly sliced (about 1/4 cup)
- 3 cups chopped curly kale, stems discarded, leaves cut into 2-inch ribbons
- Kosher salt and freshly ground black pepper
- 3 ½ cups homemade chicken stock or store-bought low-sodium chicken broth
- 1 pound spaghetti
- 4 eggs
- 1 cup freshly grated Parmigiano-Reggiano, plus more for finishing
Instructions
Skillet Spaghetti alla Carbonara with Kale Recipe serves 4 original recipe by Serious Eats.
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