Spaghetti With Cape Hake Sauce
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Spaghetti with Lacinato Kale Pancetta and Poached Egg
Ingredients
- 1 pound thick spaghetti
- 2-3 tablespoons panko or homemade breadcrumbs
- 3 ounces pancetta
- 1 head lacinato kale, destemmed and sliced into 1" ribbons
- 3 garlic cloves, thinly sliced
- 1-2 red chili peppers (or 1/2 tsp. crushed red pepper flakes)
- 2 tablespoons lemon juice
- 1/2 cup parmigiano reggiano, grated (plus additional for sprinkling)
- 4-6 eggs (one per serving)
- olive oil
- salt
- pepper
Instructions
Spaghetti with Lacinato Kale, Pancetta, and Poached Egg serves 6 original recipe by Food52.
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