Quinoa Fried Rice with Tomatoes

Ingredients

• 1 14 ounce can of Muir Glen tomatoes
• 1 onion, peeled and quartered
• 2 jalapeno peppers
• 2 cups quinoa, rinsed
• 2 tablespoons canola oil
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 tablespoon tomato paste
• 1 chipotle pepper in adobo sauce plus 1 teaspoon adobo sauce
• 1 tablespoon kosher salt
• 1/2 cup minced cilantro
• 1 teaspoon lime zest
• 1 tablespoon lime juice

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