Israeli Couscous with Peas and Bacon

Ingredients

• 3 ounces bacon, sliced into thin strips.
• 1 shallot, thinly sliced
• 1 lemon
• 1/2 cup israeli couscous
• 1 tablespoon fresh thyme
• 1 3/4 cups water
• 8 ounces fresh, shelled english peas
• 1/4 cup pecorino romano, grated
• salt and pepper, to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag