Spinach Bacon and Tomato Salad Recipe

Ingredients

• ¼ cup mayonnaise
• 1 tablespoon white vinegar
• 1 tablespoon fresh lemon juice
• ¼ cup buttermilk
• 3 tablespoons crumbled Gorgonzola cheese
• Kosher salt and freshly ground black pepper
• 3 slices thick-cut bacon
• 2 tablespoons olive oil
• 1 cup of ½-inch bread cubes
• 6 cups (about 1 ½ pounds) fresh spinach
• ½ red onion, thinly sliced
• ½ cup red and yellow cherry tomatoes, halved, or 1 large ripe tomato, cut into ½-inch pieces

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