French in a Flash: Swordfish Paillard with Citrus Salad Recipe

French in a Flash: Swordfish Paillard with Citrus Salad Recipe

French in a Flash: Swordfish Paillard with Citrus Salad Recipe


15 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
  • italian
Ingredients
  • Four 6-ounce fillets swordfish
  • 1/2 cup olive oil, divided
  • Kosher salt
  • Freshly cracked black pepper
  • 4 ounces mixed baby spinach and baby arugula salad
  • 1 blood orange
  • 1 grapefruit
  • 1/4 cup fresh lemon juice
  • 40 oil-cured black olives
  • 1 fennel bulb, thinly sliced
  • 1 clove garlic
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